Yorkshire Pudding Popovers

Name: Yorkshire Pudding Popovers
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 12 popovers
Ingredients: 2 large eggs; 1 cup whole milk; 1 cup all-purpose flour; Salt; Freshly ground black pepper; 1/4 cup warmed reserved beef drippings or melted butter

Getting reviews...

Level: Easy

Total: 45 min
Active: 5 min

Yield: 12 popovers

Level: Easy

Total: 45 min
Active: 5 min

Yield: 12 popovers

Ingredients

Deselect All

2 large eggs

1 cup whole milk

1 cup all-purpose flour

Salt

Freshly ground black pepper

1/4 cup warmed reserved beef drippings or melted butter

Directions

Watch how to make this recipe.

Special equipment:

a popover or large muffin pan

Preheat the oven to 450 degrees F.
Place a popover or large muffin pan in the preheated oven for 10 minutes. In a mixing bowl, beat the eggs until they are foamy. Whisk in the milk. Add the flour, salt and pepper and beat just until the batter is smooth.
Pour the beef drippings in the cups of the hot pan, then pour in the batter filling the cups halfway and bake until the popovers are puffy and golden brown, about 30 minutes. Serve immediately.