Grilled Pound Cake Sundaes with Raspberry Topping

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Get Out of My Way (Foods that Gina Craves)

Rated: 5 stars out of 5Rate itRead users' reviews (31)

Cook Time:
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Level:
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Yield:
6 to 8 servings

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Ingredients

3 sticks unsalted butter, room temperature, divided
3 cups sugar
6 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon lemon extract
3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
Ice cream
Toppings such as chocolate candies, crumbled chocolate sandwich cookies, toasted nuts
Chocolate syrup
Raspberry Topping, recipe follows

Directions

Preheat oven to 325 degrees F. Grease and flour a 9 1/2 by 3 3/8-inch Bundt pan. Cream 2 sticks of the butter and sugar together on medium-high speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add the vanilla and lemon extracts and mix well. In a medium bowl, sift together flour, salt, and baking soda. Add 1/3 of dry mixture to creamed mixture and beat on low until mixed. Mix in half of the sour cream. Alternate between the flour mixture and sour cream. Pour cake mixture into the Bundt pan. Bake 1 1/2 hours or until a cake tester inserted in cake comes about with a few crumbs clinging. Cool 15 minutes. Remove cake from pan and cool completely on wire rack.

Preheat grill. Melt remaining butter and slice cake. Using a pastry brush, coat both sides of cake with butter. Grill on both sides until golden brown, about 3 minutes. Remove from grill. Cool slightly. Cut slices into bite-size pieces. To create sundaes, fill a bowl with ice cream, add pound cake and sprinkle on toppings. Drizzle with chocolate syrup and garnish with Raspberry Topping.

Raspberry Topping:

3 cups raspberries
1 tablespoon lemon juice
6 tablespoons sugar
2 tablespoons raspberry jelly

Combine all ingredients in pot and let simmer until thickened.

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Comments & Reviews

recipe Grilled Pound Cake Sundaes with Raspberry Topping
Tanya Easton, MD 10-03-2009
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Best Pound Cake Ever & Sauce Ever!
Rated: 5 stars out of 5

This was my first time baking a pound cake. It turned out to be a very light, moist, and tasty cake. It rose very high in... the pan. Didn't have time to grill it before it got sliced and eaten very quickly. I used the cake as the base for the raspberry sauce, which was heavenly. I used it like a raspberry shortcake. Added a spray of Redi Whip and it was great! Will definitely make this again! TIP: Keep a container or two of sour cream in your freezer and let it thaw out in the fridge the night before, and you'll always have all the ingredients you need for the delicious pound cake.Read more
recipe Grilled Pound Cake Sundaes with Raspberry Topping
Dana Southaven, MS 09-10-2009
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Best Pound Cake EVER... my new "go-to" cake recipe!!!
Rated: 5 stars out of 5

I have made this cake (not the whole Sundae just the cake) several times. It turns out perfect every time... always moist,... delicious and full of flavor. My favorite way to serve it is with a blueberry sauce on the side... it's heavenly! And you won't be able to resist licking the beaters! Whenever I'm invited to a party or potluck these days people ask me to bring pound cake!!! This is not the only Neely recipe I've tried... they are all easy and delicious! And I love Gina and Pat and the show... they are down to earth, they cook real food for real people and guess what - they are as nice in person as they are on the show... I'm a Memphis resident and frequent their restaurant... they have the best pulled pork in town! Read more
recipe Grilled Pound Cake Sundaes with Raspberry Topping
Modesta New Orleans, LA 09-10-2009
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Excellent!!!
Rated: 5 stars out of 5

I made this last week for guest and they raved over it. Instead of a rasberry topping I opted for peaches which I cooked... with a little butter, brown sugar, cinnamon, nutmeg and a splash of bourbon. It was awesome. I will be making it again and again. The grilled cake really made for appearance!Read more
recipe Grilled Pound Cake Sundaes with Raspberry Topping
nellie emmaus, PA 07-23-2009
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DOWN TO EARTH EVERYDAY GOOD COOKING
Rated: 5 stars out of 5

I LOVE GINA AND PAT. I TRIED ALMOST ALL THEIR RECEIPES AND THEY ALL TURNED OUT GREAT.. I LOVE THE WAY THEY TALK TO ONE... ANOTHER , THAT'S WHAT MAKES THE SHOW, AND THEIR RECEIPES ARE WONDERFUL.. FOOD NETWORK DONT CHANGE A THING.Read more
recipe Grilled Pound Cake Sundaes with Raspberry Topping
Ronni Plainfield, IL 04-29-2009
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Annoying to watch
Rated: 3 stars out of 5

I love the recipes but have a hard time watching because Pat & Gina are so annoying with how they talk to each other. I... usually find out what they will be making then just go to the web site for the recipes.Read more
recipe Grilled Pound Cake Sundaes with Raspberry Topping
Kelly Bloomington , MN 04-04-2009
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Yummy
Rated: 5 stars out of 5

I made this pound cake and made the sundae. Both the cake by itself and the sundaes are wonderful. great flavour and the cake... is so moist. definately try it!Read more