New York Strip Steak with Spicy Coffee Rub

Total Time:
1 hr 5 min
Prep:
30 min
Inactive:
10 min
Cook:
25 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 1 pound double New York strip steak
  • For the rub:
  • 1/2 tablespoons brown sugar
  • 1/2 tablespoon apricot salt
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 tablespoon regular salt
  • 1/2 tablespoon red chili pepper flakes
  • 1/2 tablespoon coffee grounds
  • 1/2 tablespoon granulated garlic
  • 1/2 tablespoon smoked paprika
Directions
Watch how to make this recipe.
  • Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.

  • Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.

  • Rest the steak for 10 minutes before slicing.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.


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    This recipe is featured in:

    Spicy Foods