Blueberry Syrup for Pancakes
- 1/2 cup maple syrup
- 1 1/2 cups blueberries
Put the syrup and blueberries into a pan and bring to the boil.
Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.
Recipe courtesy of Nigella Lawson
(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)