Photo: Chocohotopots Recipe
Ingredients
- 1 stick plus 1 tablespoon unsalted butter
- 4 ounces semisweet chocolate, with 60 percent cocoa solids
- 2 eggs
- 3/4 cup superfine sugar
- 3 tablespoons all-purpose flour
- Special equipment: 4 (2/3 to 1-cup capacity) ramekins
Directions
Place a baking sheet in the oven and preheat to 400 degrees F.
Butter the ramekins with 1 tablespoon butter.
Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.
In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.
Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT!
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By luvpeach
on December 12, 2011
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Thank you Nigella. This is so delicious. It tastes very similar to the little cakes at Olive Garden.
By kristygeckley03...
kansas city, MO
on September 10, 2011
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What a quick way to make an AMAZING dessert! I made this back in January for a little wine and appetizer party for my girlfriends, and they all loved it. I didn't have superfine sugar on hand, so I did use regular granulated sugar; it turned out fine. I did serve it w/ fresh raspberries and some raspberry sauce I made...couldn't have been tastier.
By dead7head77
central indiana
on July 23, 2011
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Thank you NIGELLA! This recipe was Super Duper Yummy! And I'd give it 10 stars if i could!!!My whole family all enjoyed very much! I love that the recipe is Super Easy,and they bake in no time...Perfect LiL' Chocolate Fix!
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