My weaknesses are mainly savoury - think salt and vinegar crisps/potato chips or cheese and biscuits/crackers - but there are times when only a doughnut will do. This can get desperate late at night when the shops are shut, and even if they weren't, none of them sell the kind of doughnuts I dream of. This is my way of assuaging my appetite, appeasing my need or, perhaps more accurately, feeding my addiction. Hot chocolate on the side is always worth considering, but just - just! - by itself this is sublime succour.
Ingredients
- 2 eggs
- 1/2 cup full fat milk
- 4 teaspoons vanilla extract
- 4 slices from a small white loaf or 2 slices from a large white loaf, each large slice cut in half
- 1-ounce butter, plus a drop flavourless oil, for frying
- 1/4 cup sugar
Directions
Beat the eggs with the milk and vanilla in a wide shallow bowl.
Soak the bread halves in the eggy mixture for 5 minutes a side.
Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.
Put the sugar onto a plate and then dredge the cooked bread until coated like a sugared doughnut
Photo: Doughnut French Toast Recipe

















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By mrsaxobeat540
london
on January 26, 2013
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The French toast is good for breakfast and I made this 5 times mainly breakfast and snack and its very delicious and u can taste the vanilla extract In the French toast.
By dmbgirl_12817584
Illinois
on June 21, 2012
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The non-sugary toast itself had basically no flavor. If I wanted something drenched in sugar I would've just eaten straight sugar. That was the only thing giving this french toast any taste and it wasn't worth it.
By knomz
on March 27, 2012
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I almost swooned when I tasted this. It was fast and easy and really did taste just like those sugary, grainy, bun-shaped doughnuts! And the sauce was reminiscent of yummy fruit filling... but better, because it's mostly real fruit!
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