Photo: Garlic Roast Potatoes Recipe
Ingredients
Directions
Preheat the oven to 425 degrees F.
Wash and dry the potatoes, but don't bother to peel them, and cut them into about 3/4-inch dice. Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well. Separate the head of garlic into cloves adding them to the tray, and roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside. When they're done, remove to a large plate and sprinkle with salt.
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By pauletteballe_1...
Auckland, 43
on January 20, 2011
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Yum. I have made these over and over again. Pretty foolproof really!
By neharper7
Temecula, 43
on October 13, 2010
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If you follow her directions, this recipe is fool proof and DELICIOUS! I cut the potatoes the size indicated and used Canola Oil as I didn't have light olive oil. It worked perfectly. I think the most important thing is to not layer the potatoes at all, otherwise they won't brown properly. I make these potatoes 1-3x per week. Love These!!!!
By AmelieP
on September 19, 2010
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Loved that this was a quick and easy recipe. Wish I made more. I made 3lbs of potatoes for 5 people and it's all gone. :(
I see some posts about the garlic being "carbon" when it's done cooking. Mine came out nicely roasted. I stuck the tray in the middle rack and the garlic cloves were pretty big. Need to use a non-stick tray next time as they stuck to the tray. I ended up using a spatula to get them off.
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