Potatoes with Whole Spices

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2 pounds potatoes, peeled

1 to 2 tablespoons vegetable oil

1/2 teaspoon turmeric

1/2 teaspoon red chili powder

Coarse salt

1/2 teaspoon fenugreek seeds

1/2 teaspoon nigella seeds

1/2 teaspoon black mustard seeds

1/2 teaspoon cumin seeds

1/2 teaspoon fennel seeds

3 tablespoons freshly chopped cilantro leaves