Ingredients
- 9 to 12-ounces all-purpose potatoes, per person
- Approximately 1/3 cup warm milk or cream
- Approximately 1/4 cup unsalted butter
- Salt and freshly ground pepper, preferably white
- Freshly grated nutmeg
Directions
Boil the halved or chunked (but unpeeled) potatoes in a large pan of lightly salted water. When they are soft enough to mash, drain them thoroughly then push the potato pieces through a ricer.
With a wooden spoon, beat in the warm milk or cream and butter and season with salt, pepper and some freshly grated nutmeg, to taste. Eat alone and straight from the bowl for quintessential comfort food.










Make It Five Ways: Corned Beef and Cabbage
Get Your Greens
Comfort Food Recipe Photos
Fast and Fresh: Dinner in a Flash
Authentic Italian Recipes
Cutest-Ever Easter Cupcakes
Fast and Fresh: Energizing Salads
5 Chicken Breast Recipes for Dinner Tonight
5 Easy Spring Weeknight Dinners
Easy Appetizers






















good
Rated: 5 stars out of 5