Bloody Mary - A Pitcherful

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 3 half-pint glasses
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1 1/3 cups (about 10 ounces) chili vodka, or ordinary vodka and a few splashes hot sauce (recommended: Tabasco)

Splash dry sherry

2 1/2 cups (about 20 ounces) tomato juice, chilled

1/4 to 1/2 a lemon, juiced

Few shakes celery salt

Few dashes Worcestershire sauce

Good sprinkling Maldon or other sea salt

1 celery stick


  1. Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher: Bloody Mary needs a stir before each pouring.