Nigella's Hungarian Sandwich

Recipe courtesy Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)

Show: Nigella FeastsEpisode: Food to Go

Recipe categories: Cherry, Fruit, Dairy, Cream Cheese, Cheese, Bread, Sugar,
more
- Dish : Sandwich
- CookingStyle :
- Who's Dining : For One
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(17)

Picture of Nigella's Hungarian Sandwich Recipe

Photo: Nigella's Hungarian Sandwich Recipe

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 1 serving

Level:: Easy

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Ingredients

2 slices black bread*
1 to 2 tablespoons cream cheese
1 to 2 tablespoons best quality black cherry jam
*Cook's Note: Black bread can be found at speciality Polish bakeries and some supermarkets. Brown or rye bread can be substituted.

Directions

Smear a slice of black bread with the cream cheese, and top with the black cherry jam. Top with the second slice of bread and serve.

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Read all 17 reviews

By kslighthouse_11...

Wichita, KS

on June 04, 2010
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Who cares if it is Hungarian or not. As for the person who claims this is basically a lame recipe must be really creative and should try out for the Next Food Network Star. Sometimes recipes are more of a concept and a blend of different ingredients that are really simple. I would have never thought of cream cheese, cherry jelly and rye bread. I was surprised at how good this tasted. I make this several times a week to have as a snack at work. I am going to try some other flavors of jam/jelly like Lisa suggested. It is a nice change from peanut butter and jelly sandwiches.

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By jkluckhohn_12277352

Prospect, 56

on November 01, 2009
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The only thing Hungarian, the only part that Hungary plays, is the Black Cherry Jam, which is not as sweet as other black cherry jams. I don't seem to be able to get it here in Louisville, but I will keep looking!

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By themargaretshel...

Jackson, MS

on October 03, 2009
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It's a delicious sandwich, and I just wonder if some of the people commenting on this website even watch the shows! She admits that it is not authentic Hungarian food!

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