Recipe courtesy Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)
Show: Nigella FeastsEpisode: Food to Go
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Smear a slice of black bread with the cream cheese, and top with the black cherry jam. Top with the second slice of bread and serve.
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Photo: Nigella's Hungarian Sandwich Recipe
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By kslighthouse_11...
Wichita, KS
on June 04, 2010
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Who cares if it is Hungarian or not. As for the person who claims this is basically a lame recipe must be really creative and should try out for the Next Food Network Star. Sometimes recipes are more of a concept and a blend of different ingredients that are really simple. I would have never thought of cream cheese, cherry jelly and rye bread. I was surprised at how good this tasted. I make this several times a week to have as a snack at work. I am going to try some other flavors of jam/jelly like Lisa suggested. It is a nice change from peanut butter and jelly sandwiches.
By jkluckhohn_12277352
Prospect, 56
on November 01, 2009
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The only thing Hungarian, the only part that Hungary plays, is the Black Cherry Jam, which is not as sweet as other black cherry jams. I don't seem to be able to get it here in Louisville, but I will keep looking!
By themargaretshel...
Jackson, MS
on October 03, 2009
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It's a delicious sandwich, and I just wonder if some of the people commenting on this website even watch the shows! She admits that it is not authentic Hungarian food!
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