- 2 slices black bread*
- 1 to 2 tablespoons cream cheese
- 1 to 2 tablespoons best quality black cherry jam
- *Cook's Note: Black bread can be found at speciality Polish bakeries and some supermarkets. Brown or rye bread can be substituted.
Smear a slice of black bread with the cream cheese, and top with the black cherry jam. Top with the second slice of bread and serve.