Pea Puree

Recipe courtesy Nigella Lawson

Show: Nigella FeastsEpisode: Solitary Sensations

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
10 min
Level:
Easy
Yield:
1 serving

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

1 clove garlic
Salt
5 ounces frozen peas
1 to 2 tablespoons creme fraiche
1 to 2 tablespoons grated Parmesan or pecorino
1/2 teaspoon dried mint
Special equipment: Food processor

Directions

Fill a pan with cold water and throw in the clove of garlic. Bring to the boil and then add salt and the peas. Cook until tender, drain, and put into a food processor, or blender, and add the creme fraiche, cheese, and dried mint. Puree the peas until knobbly and check the seasoning, adding salt if you need to. Tip the pureed peas into a bowl (or back in the pan is probably a better idea) and cover to keep them warm.

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Comments & Reviews

recipe Pea Puree
John CHICAGO, IL 06-24-2007
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great side dish
Rated: 4 stars out of 5

good and easy to make
recipe Pea Puree
ANNE Richmond, VA 04-23-2007
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Yummy peas!
Rated: 5 stars out of 5

This simple side dish is delicious! Comforting like mashed potatoes but so much quicker and more colorful!
recipe Pea Puree
Anonymous 03-16-2007
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Didn't like the flavor
Rated: 2 stars out of 5

I don't know why I didn't like this because I love peas and I've had mushy peas in the UK before that i loved. Maybe it's... because I left out the creme fraiche?Read more
recipe Pea Puree
Anonymous 12-02-2006
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Very Tasty
Rated: 5 stars out of 5

These are just like the peas I had in the UK. Very fun way to use up peas, and the mint gave it a nice fresh flavor.