Recipe courtesy Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)
Show: Nigella FeastsEpisode: Spiced Up
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Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.
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Photo: Pomegranate Raita Recipe
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By peace and joy
Singers Glen, VA
on November 17, 2010
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Very, very good! Don't scrimp on the pomegranate seeds - the loveliness of this recipe depends on all those bursts of sweetness! Definitely a keeper.
By Paphotogirl
Strasburg, PA
on February 08, 2009
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This is the perfect condiment to the Mughlai Chicken. So easy, and harvesting the pomegranate is fun!
By shaunheaslet_76...
Oxnard, CA
on September 22, 2007
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This is a wonderful combination, try a little sugar in Raita, it brings out the flavor of the pomegranate seeds and juice. I also served it with Roti, an Indian flatbread.
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