Ingredients
- 1 1/2 cups natural yogurt
- 3 scallions, finely chopped
- 1 pomegranate, to give 1/2 cup pomegranate seeds
- Scant 1/2 teaspoon salt
Directions
Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.
Photo: Pomegranate Raita Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By peace and joy
Singers Glen, VA
on November 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very, very good! Don't scrimp on the pomegranate seeds - the loveliness of this recipe depends on all those bursts of sweetness! Definitely a keeper.
By Paphotogirl
Strasburg, PA
on February 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the perfect condiment to the Mughlai Chicken. So easy, and harvesting the pomegranate is fun!
By shaunheaslet_76...
Oxnard, CA
on September 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a wonderful combination, try a little sugar in Raita, it brings out the flavor of the pomegranate seeds and juice. I also served it with Roti, an Indian flatbread.
Read all 5 reviews