Pomegranate Raita

Ingredients

• 1 1/2 cups natural yogurt
• 3 scallions, finely chopped
• 1 pomegranate, to give 1/2 cup pomegranate seeds
• Scant 1/2 teaspoon salt

Directions

Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.

Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.