Pomegranate Raita

Recipe courtesy Nigella Lawson

Show: Nigella FeastsEpisode: Spiced Up

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Prep Time:
10 min
Level:
Easy
Yield:
8 servings

Close

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

Recipe Tools:

x

Select a Card Size

x

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 1/2 cups natural yogurt
3 scallions, finely chopped
1 pomegranate, to give 1/2 cup pomegranate seeds
Scant 1/2 teaspoon salt

Directions

Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.

Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Dried Pear and Fig Compote

Photo: Pomegranate Raita

Similar Recipes

Recipes Like This

All About…

Comments & Reviews

recipe Pomegranate Raita
Kenneth Strasburg, PA 02-08-2009
Flag

AB FAB
Rated: 5 stars out of 5

This is the perfect condiment to the Mughlai Chicken. So easy, and harvesting the pomegranate is fun!
recipe Pomegranate Raita
Shaun Oxnard, CA 09-22-2007
Flag

Absolutely Fabulous
Rated: 5 stars out of 5

This is a wonderful combination, try a little sugar in Raita, it brings out the flavor of the pomegranate seeds and juice. I... also served it with Roti, an Indian flatbread.Read more
recipe Pomegranate Raita
ROLAND Newport, OH 09-11-2007
Flag

I love Indian food
Rated: 5 stars out of 5

This recipe is great. If you want a change from cucumber or corianer raita try this. It's cooling and colorful. A little... bit of chopped chile will add a little bit of bite.Read more
recipe Pomegranate Raita
Anonymous 12-18-2006
Flag

Refreshing and Delicious
Rated: 5 stars out of 5

Perfect pairing with the spices of an Indian meal.