- 2 tablespoons regular olive oil
- 8 ounces fresh gnocchi
Or if you'd prefer to bake them, tumble the gnocchi into a roasting pan, add the oil, and put it into a preheated 400 degrees F oven for 20 minutes, giving them a stir after 10 minutes.
I would not advise frying frozen gnocchi, as they could cause the fat in the pan to splatter.
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