Rapid Roastini

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons regular olive oil
  • 8 ounces fresh gnocchi
Directions

Heat the oil in a large frying pan. Add the gnocchi, making sure you separate them, and fry for 4 minutes. Then turn them around and give them another 4 minutes.

Or if you'd prefer to bake them, tumble the gnocchi into a roasting pan, add the oil, and put it into a preheated 400 degrees F oven for 20 minutes, giving them a stir after 10 minutes.

Cook's Note:

I would not advise frying frozen gnocchi, as they could cause the fat in the pan to splatter.

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