Photo: Rapid Roastini Recipe
Ingredients
- 2 tablespoons regular olive oil
- 8 ounces fresh gnocchi
Directions
Heat the oil in a large frying pan. Add the gnocchi, making sure you separate them, and fry for 4 minutes. Then turn them around and give them another 4 minutes.
Or if you'd prefer to bake them, tumble the gnocchi into a roasting pan, add the oil, and put it into a preheated 400 degrees F oven for 20 minutes, giving them a stir after 10 minutes.
Cook's Note:
I would not advise frying frozen gnocchi, as they could cause the fat in the pan to splatter.
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By mbjabq
on September 24, 2011
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I just tossed these with a little bit of sea salt and rosemary. I used them instead of mashed potatoes or polenta with braised short ribs. They soaked up all the extra gravy and juices like a charm! So delicious!
By MorganaLeFey
Somerset, England
on April 23, 2011
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Don't get me wrong, it does take some skill to open a package of factory-made gnocchi, empty the contents into a frying pan, and toss them around in some oil until browned. Who needs seasoning? It's overkill.
By taylorlaunter56
on April 01, 2011
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It was very delicious and a quick & easy potato dish.
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