Roast Lamb for One
Put everything, other than jelly, together into a freezer bag, tie securely, and leave in the refrigerator to marinate overnight.
Preheat the oven to 400 degrees F.
Take the lamb in its package out of the fridge to come to room temperature.
Put the lamb shank along with its marinade into a roasting tin and cook for 1 to 1 1/2 hours, depending on the size of the shank. Turn the shank over halfway through cooking. By the time it is done it should look bursting with bronze color; remove from the pan and let stand 5 to 10 minutes before serving.
More Recipes and Ideas:
Leg of Lamb Stuffed with Goat Cheese, Pine Nuts, Apples and Mint, New Zealand Rack of Lamb with Sweet Potato Mash and Three Bean Ragout, Stuffed Rack of Lamb for Two, Garlic Chicken Recipes, Veal Chop Recipes, Beef Wellington Recipes, Leg of Lamb Recipes, Easy Dinner, Lamb Stew Recipes
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