Photo: Sticky Toffee Sauce Recipe
Ingredients
- 3/4 cup plus 1 tablespoon soft dark brown sugar
- 2 tablespoons dark corn syrup
- 3/4 stick unsalted butter
- 2/3 cup heavy cream
- Serving suggestion: Vanilla ice cream
Directions
Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
Serve with a couple of scoops of vanilla ice cream.
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By Mcfryus02
on December 10, 2011
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Great, I love this recipe. I tried a Bon appetite one and it involved to many ingredients and it did not turn out like the picture. I am going to stick with this one. Its very easy and taste great with apple pie and ice cream. Thanks to the lady who said to use honey. Now I don't have to go to the store today and buy corn syrup. :
By teejay818
on August 28, 2011
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Great recipe! I'm making it a second time tonight for my wife's family. This is even more amazing with coffee cake in a bowl next to the ice cream, the sauce gets into the cake and makes it gooey and wonderful. Just use a store mix coffee cake and bake it in the oven while you're serving dinner and it will be hot and ready for dessert!
By sophiarosehips
on June 29, 2011
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So easy and so delicious. Sometimes I've had to use light corn syrup and it's just as wonderful.
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