Sticky Toffee Sauce

Ingredients

• 3/4 cup plus 1 tablespoon soft dark brown sugar
• 2 tablespoons dark corn syrup
• 3/4 stick unsalted butter
• 2/3 cup heavy cream
• Serving suggestion: Vanilla ice cream

Directions

Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.

Serve with a couple of scoops of vanilla ice cream.