Save Recipe Print
Sweet and Sticky Ribs
Total:
13 hr 35 min
Prep:
5 min
Inactive:
12 hr
Cook:
1 hr 30 min
Yield:
15 to 20 ribs
Level:
Easy
Total:
13 hr 35 min
Prep:
5 min
Inactive:
12 hr
Cook:
1 hr 30 min
Yield:
15 to 20 ribs
Level:
Easy

Ingredients

Directions

Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat. Transfer the bag to the fridge and leave overnight to marinate.

Preheat the oven to 350 degrees F (180 degrees C).

Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil. Transfer the roasting tin to the oven. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.

Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.

To serve, place the ribs onto a large serving plate.

Pairs well with Pinot Grigio

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Sweet and Sticky Pork Ribs

Recipe courtesy of Giada De Laurentiis

Sweet and Sticky Applesauce Baby Back Ribs

Recipe courtesy of Marcel Reece

Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs

Recipe courtesy of Adam Perry Lang

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories