- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 463
- Total Fat
- 34 g
- Saturated Fat
- 21 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 0 g
- Sugar
- 41 g
- Protein
- 2 g
- Cholesterol
- 107 mg
- Sodium
- 54 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 463
- Total Fat
- 34 g
- Saturated Fat
- 21 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 0 g
- Sugar
- 41 g
- Protein
- 2 g
- Cholesterol
- 107 mg
- Sodium
- 54 mg
Ingredients
Directions
- Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
- Serve with a couple of scoops of vanilla ice cream.
