Sticky Toffee Sauce

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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3/4 cup plus 1 tablespoon soft dark brown sugar

2 tablespoons dark corn syrup

3/4 stick unsalted butter

2/3 cup heavy cream

Serving suggestion: Vanilla ice cream


Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.

Serve with a couple of scoops of vanilla ice cream.

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