Recipe courtesy of Gale Gand
Save Recipe Print
Yield:
9 portions
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees. Grease a 13 x 9 x 2-inch baking pan. Line bottom with waxed paper or parchment. Grease paper.

Place date pieces in a pot with water and bring to a boil. Stir in soda and set aside. Cream butter then add sugar and beat until creamed. Continue beating, adding eggs 2 at a time, mixing until fluffy, add vanilla. Mix in flour and baking powder, alternating with dates. Bake in a 325 degree oven until firm, about 40-45 minutes, cool in pan on a wire rack. Invert cake onto rack; remove paper; invert cake again. Cover and chill. Cut out triangles. Cover with sauce. Warm to order-1 minute in microwave.

For sauce, add last 4 ingredients together and boil 3 minutes. Garnish with caramelized pears and dried pear chips.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sticky Toffee Pudding

Recipe courtesy of Clare Garland

Sticky Toffee Pudding

Recipe courtesy of Anne Burrell

Sticky Toffee Pudding

Recipe courtesy of Gale Gand

Sticky Toffee Pudding

Recipe courtesy of Rachel Allen

Sticky Toffee Pudding

Recipe courtesy of Anne Burrell

English Sticky Toffee Pudding

Recipe courtesy of Marie Simmons

Sticky Date Toffee Pudding

Recipe courtesy of Fred Isla

Browse Reviews By Keyword

          Latest Stories