The Union Square Cafe's Bar Nuts
- Level: Easy
- Yield: 2 1/4 cups mixed nuts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 334
- Total Fat
- 32
- Saturated Fat
- 3
- Carbohydrates
- 9
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 8
- Cholesterol
- 3
- Sodium
- 124
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted
Directions
- Preheat the oven to 350 degrees F.
- Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
- Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.