Photo: The Union Square Cafe's Bar Nuts Recipe
Ingredients
- 2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 1/2 teaspoon cayenne pepper
- 2 teaspoons dark brown sugar
- 2 teaspoons Maldon or other sea salt
- 1 tablespoon unsalted butter, melted
Directions
Preheat the oven to 350 degrees F.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
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By ddarby3
Colorado
on May 18, 2013
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Have used both cayenne and chipolte chile pepper powder (McCormick for heat and subtle smokiness. Both work great--a beautiful recipe.
By camirenee127
St. Louis, MO
on May 06, 2013
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I made these as a last minute addition to a cocktail themed gift basket for a friends housewarming party. They were super easy to make and completely delicious!!! As other reviewers mentioned, they are very difficult to resist eating so I made 2 batches! Will definitely be making these for future gifts and parties.
By Chrissy0780
Chesapeake, VA
on January 01, 2013
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Very Tasty!! Perfect for a party snack or even for a dessert for the holidays.
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