Photo: The Union Square Cafe's Bar Nuts Recipe
Ingredients
- 2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 1/2 teaspoon cayenne pepper
- 2 teaspoons dark brown sugar
- 2 teaspoons Maldon or other sea salt
- 1 tablespoon unsalted butter, melted
Directions
Preheat the oven to 350 degrees F.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
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By suziroyer
on December 18, 2011
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AMAZING. EASY. QUICK. Perfect every time for any occasion!!
By Effulgentlove
Norwood, MA
on December 03, 2011
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I recently made these as an appetizer for Thanksgiving dinner at my mom's house and they were such a hit!
I was told by my family that these have to be my thing to bring every year to each holiday gathering because everyone loved them so much! Very, very yummy!
By happygirl_0909_...
Frederick, MD
on November 20, 2011
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These nuts are so yummy! I always make them for holiday gatherings and they are always a huge hit with no leftovers!
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