Ingredients
- 1 cup light brown sugar
- 1 stick butter, softened
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon milk
- 1 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup uncooked rolled oats
- 1 cup raisins, soaked for 10 minutes in hot water and drained
Directions
Preheat oven to 350 degrees. In a large bowl, cream together the brown sugar and butter. Mix in the egg, vanilla and milk. Stir in the flour, baking powder and soda and salt until well combined. Stir in the oats and the raisins. Grease a cookie sheet and drop batter using a spoon. Bake for 8 - 10 minutes or until golden brown.
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By sweettooth27
new york
on January 02, 2012
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perfect go-to cookie recipe, i made them for the first time today and loved them. But i had to make two batches because in the first batch and maybe i over mixed this or something but all the liquid sank to the bottom of the mixing bowl and the drained batter raised to the top, It was gross but i wanted to try another batch and it came out great., The cookies are so chewy and simple, they tasted nice and homemade. They are great snacks to chew on. They could also be eaten for breakfast. You could give it a boost of flavor with cinnamon. I think they are great. I only had dark brown but i split that with organic sugar and they came out beautiful.
By mandymstewart_1...
huntsville, 83
on December 11, 2011
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the perfect oatmeal cookie! chewy - simple - so, so good. I add coconut, walnuts and butterscotch - I also use wheat from my wheat grinder and gives a nutty, wholesome taste and texture.
By natyfe6190
Buenos Aires
on June 10, 2011
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I think its good, it doesnt make my head fall over heals, but it has good taste, and it was just what i was wanting to cook. Not too sweet not too simple. Its good! I would rate it as 4.5 it just missing a kick.
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