Ingredients
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cardamon
- 3 cups rolled oats
- 1 cup dried cranberries (or other dried fruit)
Directions
Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
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By g.wallace
on December 22, 2012
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This recipe is amazing!! I use crasins instead of cranberries. They never last at my house. I'm going to try shaping into a roll and freezing this time and just cutting off a few for after a meal to see if we can make them last longer. Someone else mentioned dipping them in white chocolate, and I'm going to try that too.
By 419MD
Little Rock, AR
on October 29, 2012
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I make a healthy and nutritious version of these cookies that is absolutely delicious! I use fat free vanilla (or plain yogurt instead of butter, sugar substitutes for the white and brown sugar, stone ground whole wheat flour instead of white, no cardamom, and for dried fruit my favorite combination is half blueberry flavored dried cranberries and half raisins. I only bake for 8-9 minutes. YUM :
By liliannasmommt
on June 12, 2012
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This recipe is the base to my perfect cookies that everyone loves. All I added was some chocolate chips,subtracted the cardamom and exchanged the vanilla extract for almond extract. Try it and will be addicted just like everyone else. P.s if you want to take away the guilt of eating so many use whole wheat flour for half of the flour. I think they taste even better! You get the best of both worlds. Healthy and delicious!
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