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Oatmeal Cranberry Cookies

Recipe courtesy of Beth Setrakian

Rated: 5 stars out of 5Rate itRead users' reviews (39)

  • Cook Time:

    12 min

  • Level:

    --

  • Yield:

    5 dozen Oatmeal Cranberry Cook

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Times:

Prep
20 min
Inactive Prep
--
Cook
12 min
Total:
32 min
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Ingredients

  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cardamon
  • 3 cups rolled oats
  • 1 cup dried cranberries (or other dried fruit)

Directions

Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

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Read more Comments & Reviews (39)

Comments & Reviews

  • recipe Oatmeal Cranberry Cookies
    Holly Brooklyn, NY 11-12-2009

    Flag

    Delicious!

    Rated: 5 stars out of 5
    These are amazing cookies. I made them a couple of years ago for a party (they were a hit!!), then misplaced the recipe. ... I'm so glad I found it! I don't even like cranberries, but someone left some at my house for some reason and I decided to find a place to use them. They're great in these cookies! The cardamom is a fantastic secret ingredient. It's one of the seasonings I never use, but it's perfect here. I LOVE oatmeal cookies, and these are a nice change from my usual chocolate-oatmeal variety. Read more
  • recipe Oatmeal Cranberry Cookies
    Karen Steilacoom, WA 09-04-2009

    Flag

    Really Good

    Rated: 5 stars out of 5
    I only had whole cardamom so had to grind the seeds. It was well worth it! I also substituted whole wheat flour for half the... flour. Excellent. Will make again and again. Read more
  • recipe Oatmeal Cranberry Cookies
    D'Ann Country Club HIlls, IL 07-12-2009

    Flag

    Really great!

    Rated: 5 stars out of 5
    Ever since I first tasted oatmeal cookies with cranberries, I became addicted. I had to make them. This recipe was savior!... They turned out perfect. I didn't add the cardamon and instead of using baking soda, I used baking powder, so they turned out really fluffy on the inside. It only took 10 minutes to cook. I went through seven dozen in three days (not by myself of course)! They were a hit with the family. Really superb!Read more
  • recipe Oatmeal Cranberry Cookies
    Heidi Ferndale, MI 06-30-2009

    Flag

    secret ingredient

    Rated: 5 stars out of 5
    the secret ingredient in these cookies is cardamon! i used dried cherries instead of cranberries. i made these for a bake... sale, and actually bought some back because they were so good. ridic!Read more
  • recipe Oatmeal Cranberry Cookies
    Ramona Phoenix, AZ 06-21-2009

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    Very Good Oatmeal Cookie

    Rated: 4 stars out of 5
    I made these cookies yesterday and they are very good. I was looking for a recipe that used cranberries more than oatmeal,... since my family's not really crazy about oatmeal cookies. I added a cup of chopped walnuts and a cup of white chocolate chips, then reduced the oatmeal to two cups to balance out the dry ingredients. Next time, I'll use more cranberries, since that's the taste and texture I wanted to stand out. I did go out and buy cardamom just for this recipe, and I definitely think it adds to the overall taste. But now I'm sure I'll be looking for more recipes that use cardamom, because even at Wal-Mart one standard size spice jar was over $10! Read more
  • recipe Oatmeal Cranberry Cookies
    Frances Jessup, PA 05-01-2009

    Flag

    Super Yummy and Almost Gone

    Rated: 5 stars out of 5
    I was looking for a good oatmeal cookie to make for my daughter as an after school snack. I picked this one because I knew I... had the ingredients. Hands down, these are the best oatmeal cookies I have ever had. I added white chocolate chips and a pinch of ginger and they were incredible. Super easy to make and cook super fast. It's bedtime now and I'm already down almost 1 dozen of the 5. Read more
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