Ingredients
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cardamon
- 3 cups rolled oats
- 1 cup dried cranberries (or other dried fruit)
Directions
Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
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By Beth80
on February 05, 2012
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I created a userid and password for this website just so I could review this recipe. The flavor is VERY special, the cardamom in perfect balance, exceptionally delicious, you will love this, try it ASAP!
By sengmic
on January 09, 2012
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Perfection! These are the easiest, quickest, and tastiest cookies I've ever made/eaten : Thank you, Beth, for the recipe!
By Easycookie
Sacramento, CA
on December 26, 2011
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This is the first time I have made homemade cookies frm scratch and I must say, they are the best I have ever had! I made this recipe twice last week! I did tweak it a bit. I did not use cardamon and I added 3 quarter cup white chocolate chips in addition to the dried cranberries. Yum! Loved it! Will be making these again. Note: I leave them in 10 minutes exactly. So good
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