Oh Yeah Baby Glazed Carrots
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 201
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 25
- Dietary Fiber
- 4
- Sugar
- 19
- Protein
- 1
- Cholesterol
- 31
- Sodium
- 239
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1 (1-pound) bag baby carrots
4 tablespoons unsalted butter
1/4 cup water
1/4 cup maple syrup
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
Directions
- Place all the ingredients in a medium, heavy saucepan.
- Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
- Using an oven mitt or pot holder, remove from the heat and serve.