Ingredients
- 7 pounds oxtail meat
- 1 ounce sugar
- 1 ounce salt
- 1/2-ounce garlic powder
- 1 pound onions, minced
- 1 teaspoon allspice
- 2 teaspoons liquid browning (soy sauce can be substituted)
- 1 bunch scallions, minced
- 2 tomatoes, diced
- 1/3 cup soy sauce
- 1/4 cup ketchup
- 2 cans butter beans, drained
- Cornstarch mixed with cold water, if necessary
Directions
Put all of the ingredients in a 10 to 12-quart pot except for the beans. Fill with enough water to cover everything. Bring to a boil, then reduce heat to medium or medium-low and cook for 2 hours or until tender. Add the beans and stir. Thicken with cornstarch, if necessary.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By ljlangenfass_11...
Pembroke Pines, 48
on July 18, 2009
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I had never cooked oxtail before and this recipe seemed easy enough. It was the best oxtail I had ever eaten. It was to die for! So much flavor and tender. I made a few variations, instead of a chopped tomato I used some leftover salsa. Also added some thyme, a bay leaf and worcestershire sauce. I will never be afraid to cook oxtail again.
By mmjones_2328019
Sparta, WI
on November 15, 2008
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This is the very first time I've tried oxtail. I'm so glad I used this recipe! It's delicious! Tender, flavorful! It was easy, quick and tasted wonderful. Thank you so much!
Michelle
By meilanie98_11185861
stockton, CA
on October 10, 2008
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sunny,
my husband love oxtail but his not into spicy food but he likes it. but i will adjust the spicy for him. thanks.
melody
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