Recipe courtesy of Pearlz Oyster Bar
Oyster Shooter
- Level: Easy
- Yield: 1 shooter
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 297
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 45
- Dietary Fiber
- 3
- Sugar
- 31
- Protein
- 7
- Cholesterol
- 25
- Sodium
- 1505
- Total: 10 min
- Prep: 10 min
Ingredients
1 oyster
1 teaspoon Spicy Cocktail Sauce, recipe follows
1 teaspoon horseradish
1 teaspoon lemon juice
1 pinch black pepper
1 shot pepper vodka
Spicy Cocktail Sauce:
1/2 cup ketchup
1/4 cup horseradish
1/2 teaspoon hot sauce, such as Texas Pete
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon juice
Salt and pepper
Directions
- Shuck the oyster and add to a shot glass. Top with the Spicy Cocktail Sauce, add the horseradish, lemon juice, black pepper and pepper vodka. Stir together and shoot!
Spicy Cocktail Sauce:
- Whisk the ketchup, horseradish, hot sauce, Worcestershire sauce and lemon juice together in a stainless steel bowl. Season with salt and pepper.