Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Paradise Macaroons

Alton Brown

Recipe courtesy Alton Brown for 12 Days of Cookies 2008

Rated: 4 stars out of 5Rate itRead users' reviews (107)

  • Cook Time:

    25 min

  • Level:

    Intermediate

  • Yield:

    approximately 3 1/2 dozen cookies

Close

Times:

Prep
30 min
Inactive Prep
1 hr 30 min
Cook
25 min
Total:
2 hr 25 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 (7 to 8-ounce) packages sweetened shredded coconut
  • 2 ounces sweetened condensed milk
  • Pinch kosher salt
  • 1 teaspoon vanilla extract
  • 4 large egg whites at room temperature
  • 5 ounces granulated sugar
  • 12 ounces semisweet chocolate chips
  • 1 ounce vegetable shortening
  • 2 ounces finely chopped dry-roasted macadamia nuts

Directions

Preheat the oven to 325 degrees F.

Combine the coconut with the sweetened condensed milk, salt and vanilla in a medium mixing bowl.

In the bowl of a stand mixer with a whisk attachment, beat the egg whites on medium speed until foamy. Gradually add the sugar and continue to whip the whites until medium peaks form, 6 to 7 minutes.

Gently fold the egg whites into the coconut mixture. Scoop tablespoon-sized mounds onto a parchment-lined half sheet pan and bake for 20 to 25 minutes or until golden brown. Immediately transfer the parchment with the macaroons to a cooling rack. Cool completely before topping.

Fill a 4-quart pot with enough water to come 2 inches up the side, set over medium heat and bring to a simmer. Combine the chocolate chips and shortening in a small metal or glass mixing bowl and set over the simmering pot. Stir occasionally until melted, then remove from the heat.

Dip the cooled cookies in the chocolate mixture, sprinkle with the chopped macadamia nuts and place on parchment paper to set, about 30 minutes.

Cook's Note:

Alton prefers to use weight measurements for baking, to ensure the best accuracy. Please be careful if you try converting this recipe to standard measurements, especially for liquid ingredients. Two ounces of sweetened condensed milk is about 3/16th of a cup, which is less than 1/4 cup but more than 1/8 cup.

Next Recipe

More recipes? Try these recommendations:

Picture of Paradise Macaroons Recipe

Photo: Paradise Macaroons

Similar Recipes

Recipe Collections

Showing 1-9 of 9

View all 9 Cookie Collections

Read more Comments & Reviews (107)

Comments & Reviews

  • recipe Paradise Macaroons
    julia omaha, NE 11-16-2009

    Flag

    My Favorite Cookie

    Rated: 5 stars out of 5
    This is one of the easiest cookies to prepare and the cookie that always goes the fastest on cookie trays! Our family... favorite!Read more
  • recipe Paradise Macaroons
    Debbie Canton, GA 11-15-2009

    Flag

    If your going to cook, you can't be lazy!!!!

    Rated: 5 stars out of 5
    All recipes can be wonderful if you aren't too lazy to use what you need to prepare them properly. The attitudes I have read... in these comments suggest that, all of you that aren't willing to take a FEW seconds and a FEW dollars to purchase a scale or look at other measuring alternatives, should NOT be in the kitchen anyway!!!!! I'm guessing that you are all the types of people that cook out of frozen packages or boxes right off of the grocery shelves and don't want to really enjoy what you are doing. TAKE TIME IN THE KITCHEN TO REALLY ENJOY WHAT YOU ARE DOING, ALL OF THE CHEFS WITH FOODNETWORK OR ANY OTHER PLACE JUST WANT EVERYONE TO ENJOY THEIR SAME PASSION. And no, I am not a professional chef, I'm just a personal chef that happens to really enjoy cooking and experimenting with new dishes and utensils. By the way, these are great and easy macaroons....Read more
  • recipe Paradise Macaroons
    barbara Basking Ridge, NJ 10-03-2009

    Flag

    These are amazing!

    Rated: 4 stars out of 5
    This is the best recipe, and love the accompanied video! I did make larger sized cookies, and they still baked perfectly!
  • recipe Paradise Macaroons
    Jessica Des Moines, WA 09-14-2009

    Flag

    Paradise in the mouth!

    Rated: 5 stars out of 5
    These cookies are the best I just made them today and the family and I couldn't even get the chocolate or nuts on them. I... have to make a second batch when they are gone, so I will have some ready for Christmas.Read more
  • recipe Paradise Macaroons
    Diane Orlando, FL 05-20-2009

    Flag

    Delicious!

    Rated: 5 stars out of 5
    Everyone I made them for was raving about how good they were :D Plus I had never made macaroons before this, and the recipe... was easy to follow. Have made them several times since then.Read more
  • recipe Paradise Macaroons
    Jenny Austin, TX 03-23-2009

    Flag

    Smash Hit!!!

    Rated: 5 stars out of 5
    These are awesome! Thanks again Alton!I made these for Christmas and have made them for other parties since. Everyone loves... them. My brother couldn't keep his hand off them! They also keep really well without diminishing the taste or quality. Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement