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Toss 2 pounds diced potatoes and 1 pound grated plum tomatoes in a baking dish with olive oil. Add a spoonful of sugar and 2 bay leaves; season with salt, paprika and cayenne pepper. Bake at 425 degrees until the potatoes are tender, about 40 minutes. Thin a little mayonnaise with water; drizzle over the potatoes and sprinkle with sliced scallions.
Photograph by Antonis Achilleos
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Photo: Patatas Bravas Recipe
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By MsGMC
Atlanta, GA
on December 15, 2011
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This doesn't even look like Patatas Bravas.
By beachck16_9393182
Virginia Beach, VA
on July 30, 2010
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If you've been to Spain you will find that this recipe does not replicate patatas bravas at all. Patatas bravas are served with a slightly spicy red sauce over the potatoes which does consist of tomatoes and other spices.
By Boston gal
Boston, MA
on January 07, 2010
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This tasted not so good at first, but a bit better the second day. Using crushed tomatoes instead of grating your own plum tomatoes might make it a bit better and less messy. Have not tried this substitution though.....
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