Recipe courtesy of Food Network Kitchen
Save Recipe Print
Buffalo Patatas Bravas
Total:
50 min
Prep:
35 min
Cook:
15 min
Level:
Easy
Total:
50 min
Prep:
35 min
Cook:
15 min
Level:
Easy

Ingredients

Directions

Mix the mayonnaise, hot sauce, garlic and paprika in a bowl; cover and refrigerate until ready to serve.

Put the potatoes in a medium pot and cover with cold water by 1 inch; add the vinegar. Bring to a boil, then reduce the heat to medium and simmer until fork-tender, 5 minutes. Drain and transfer to a paper towel-lined baking sheet to dry.

Heat about 1/4 inch of peanut oil in a large cast-iron skillet over medium-high heat until hot but not smoking. Add half of the potatoes and fry, turning occasionally, until golden brown and crisp, about 10 minutes. Remove with a slotted spoon and transfer to fresh paper towels to drain; season generously with salt. Repeat with the remaining potatoes.

Transfer the potatoes to a platter and top with the prepared sauce, blue cheese and parsley. Sprinkle with more paprika.

Photograph by Kana Okada

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Patatas Bravas Home Fries with Roasted Tomato Aioli

Recipe courtesy of Bobby Flay

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Patatas Bravas

Recipe courtesy of Seamus Mullen

Patatas Bravas

Recipe courtesy of Food Network Kitchen

Patatas Bravas

Recipe courtesy of Valerie Bertinelli

Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas)

Recipe courtesy of Bobby Flay

Patatas en Salsa Verde

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Buffalo-Buffalo Meatballs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories