Recipe courtesy of Patricia Heaton
Candied Pretzel Parts
Total:
20 min
Active:
20 min
Yield:
20 pretzel sticks
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
20 pretzel sticks
Level:
Easy

Ingredients

Directions

Preheat the oven to 200 degrees F. Melt the chocolate chips with the coconut oil in a small double boiler or in the microwave. Put the sprinkles, coconut and peanuts on 3 plates or a baking sheet.

Remove the paper from the caramel rounds and use the paper or parchment paper to line a baking sheet. Spray the paper lightly with cooking spray. Use sharp kitchen scissors to cut each caramel round in half.

Holding the caramel lengthwise, wrap the top half of each pretzel stick, pressing the seam to secure. Place the wrapped pretzel sticks seam-side down on the prepared baking sheet and place in the oven to slightly melt the caramel and allow it to adhere to the pretzels, about 5 minutes.

Working quickly, press the pretzels into the toppings of your choice, turning to make sure all sides are coated. Drizzle with the white chocolate mixture. Let cool completely.

Arrange the pretzels sticks in glasses for serving.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Pretzels

Recipe courtesy of Snake River Brewing Co.

Pretzels

Recipe courtesy of Snake River Brewing Co.

Pretzels

Recipe courtesy of Scott Leibfried

Chocolate Dipped Candied Orange and Lemon Zest and Chocolate Covered Pretzels

Recipe courtesy of Emeril Lagasse

Pretzel Rolls

Recipe courtesy of Food Network Kitchen

Ballpark Pretzels

Recipe courtesy of Chuck Hughes

Soft Pretzels

Recipe courtesy of Food Network Kitchen

Pretzel Melts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.