Recipe courtesy of Patricia Heaton
Save Recipe Print
Candied Pretzel Parts
Total:
20 min
Active:
20 min
Yield:
20 pretzel sticks
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
20 pretzel sticks
Level:
Easy

Ingredients

Directions

Preheat the oven to 200 degrees F. Melt the chocolate chips with the coconut oil in a small double boiler or in the microwave. Put the sprinkles, coconut and peanuts on 3 plates or a baking sheet.

Remove the paper from the caramel rounds and use the paper or parchment paper to line a baking sheet. Spray the paper lightly with cooking spray. Use sharp kitchen scissors to cut each caramel round in half.

Holding the caramel lengthwise, wrap the top half of each pretzel stick, pressing the seam to secure. Place the wrapped pretzel sticks seam-side down on the prepared baking sheet and place in the oven to slightly melt the caramel and allow it to adhere to the pretzels, about 5 minutes.

Working quickly, press the pretzels into the toppings of your choice, turning to make sure all sides are coated. Drizzle with the white chocolate mixture. Let cool completely.

Arrange the pretzels sticks in glasses for serving.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pretzels

Recipe courtesy of Snake River Brewing Co.

Pretzels

Recipe courtesy of Snake River Brewing Co.

Pretzels

Recipe courtesy of Scott Leibfried

Chocolate Dipped Candied Orange and Lemon Zest and Chocolate Covered Pretzels

Recipe courtesy of Emeril Lagasse

Pesto Pretzels

Ballpark Pretzels

Recipe courtesy of Chuck Hughes

Homemade Pretzels

Recipe courtesy of Duff Goldman

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.