Save Recipe Print
Mini Cherry Crumbles
Total:
50 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Filling:
Crumble:

Directions

Special equipment: eight 4-ounce ceramic or foil ramekins

For the filling: Preheat the oven to 375 degrees F. Toss the cherries with the granulated sugar, grated ginger, lemon juice and cornstarch in a medium bowl. Divide the mixture evenly between eight 4-ounce ramekins. Line a rimmed baking sheet with parchment paper and arrange the ramekins on top.

For the crumble: Whisk together the flour, brown sugar, ground ginger, cinnamon, cloves and salt in a medium bowl until evenly mixed. Stir in the molasses. Add the butter and use your fingers to lightly knead the mixture until it is crumbly and the dry ingredients are fully incorporated into the butter.

Top the ramekins evenly with the crumbs. Bake until the crumbs are crisp and toasted and the cherry mixture is bubbling, about 30 minutes. Transfer to a rack to cool. Serve slightly warm or at room temperature with ice cream.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Apple Crumble

Recipe courtesy of Dave Lieberman

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Cherry Pie

Recipe courtesy of Peter Sterk

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Mini Meatloaves

Recipe courtesy of Food Network Kitchen

Mini Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Mini Italian Frittatas

Recipe courtesy of Ina Garten

Mini Egg Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories