Blue Cheese Mashed Potatoes

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 pounds Yukon golden potatoes, washed and quartered
  • Salt
  • 4 tablespoons butter
  • 3/4 cup heavy cream
  • 4 ounces blue cheese, crumbled
  • Freshly ground black pepper
Directions
Watch how to make this recipe.
  • Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.

  • Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes