Crunchy Turkey Salad Sandwiches

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/4 pounds smoked turkey breast, diced
  • Kosher salt and freshly ground pepper
  • 1 cup chopped scallions
  • 3/4 cup chopped celery
  • 1/3 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1 cup seedless red grapes, cut in half
  • 8 ounces provolone cheese, cut into 1/2 inch cubes
  • 1/2 cup sliced almonds, toasted and coarsely chopped (optional)
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons snipped fresh chives
  • Soft whole-grain sandwich bread, for serving
Directions

Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.

Photograph by Hallie Burton


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    This recipe is featured in:

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