Green Salad with Homemade French Dressing

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • Green Salad:
  • 2 stalks celery, sliced
  • 1 European-style cucumber, sliced into half moons
  • One 4-ounce log goat cheese, crumbled
  • 1 head butter lettuce, torn
  • 1 head romaine lettuce, chopped
  • 1 pint cherry tomatoes, halved
  • French Dressing:
  • 1/4 cup ketchup
  • 1/4 cup white wine vinegar
  • 1 tablespoon low-fat sour cream
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Juice of 1/2 lemon
  • 1/4 cup canola oil
  • Kosher salt and freshly ground black pepper
Directions

For the green salad: Mix the celery, cucumber, goat cheese, lettuces and tomatoes in a large bowl.

For the French dressing: Combine the ketchup, vinegar, sour cream, mustard, Worcestershire, paprika, cayenne and lemon juice in a small bowl. Add the oil slowly while whisking constantly. Season with salt and pepper.

Toss the salad with the French dressing and serve.

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