Grilled Potato Salad

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Dressing, recipe follows
  • 6 red potatoes, par-boiled and quartered
  • 3 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons red pepper flakes
  • 1/2 Vidalia onion, thinly sliced
  • 2 strips bacon, cooked and crumbled
  • Chives, chopped, for garnish
  • Dressing:
  • 1/4 teaspoon stone-ground mustard
  • 1/4 cup mayonnaise
  • 2 teaspoons red wine vinegar
Directions
Watch how to make this recipe.
  • Click here to see how they do it.

  • Preheat grill to medium.

  • Place potatoes into a large bowl. Drizzle with olive oil and add salt, pepper and red pepper flakes. Combine until well coated.

  • Put the potatoes directly on the grill and close grill top. Turn potatoes onto the other side after 3 to 5 minutes. When ready, place back into the bowl and add the onions and bacon. Drizzle potatoes with dressing, toss and serve garnished with chives.

Dressing:
  • Whisk ingredients together in a bowl. Set aside.

  • Yield: approximately 1/2 cup


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    This recipe is featured in:

    Cookout Sides & Salads