1 Video | Photo: Grilled Potato Salad Recipe
Ingredients
- Dressing, recipe follows
- 6 red potatoes, par-boiled and quartered
- 3 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoons red pepper flakes
- 1/2 Vidalia onion, thinly sliced
- 2 strips bacon, cooked and crumbled
- Chives, chopped, for garnish
Directions
Click here to see how they do it.
Preheat grill to medium.
Place potatoes into a large bowl. Drizzle with olive oil and add salt, pepper and red pepper flakes. Combine until well coated.
Put the potatoes directly on the grill and close grill top. Turn potatoes onto the other side after 3 to 5 minutes. When ready, place back into the bowl and add the onions and bacon. Drizzle potatoes with dressing, toss and serve garnished with chives.
Dressing:
- 1/4 teaspoon stone-ground mustard
- 1/4 cup mayonnaise
- 2 teaspoons red wine vinegar
Whisk ingredients together in a bowl. Set aside.
Yield: approximately 1/2 cup
Per Serving: Calories: 384; Total Fat: 17 grams; Saturated Fat: 3 grams; Protein: 8 grams; Total carbohydrates: 54 grams; Sugar: 4 grams; Fiber: 6 grams; Cholesterol: 9 milligrams; Sodium: 447 milligrams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 11 reviews
By Natalia Blanes ...
on October 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delightful
By bachaps
on September 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Huge hit at BBQ. Consider decreasing red pepper amount-- it was pretty spicy and our family enjoys spicy stuff!
By Suthunbayle
on July 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We've made this one time and time again. There is a little prep work but the outcome is well worth it. Everyone loves it! YUM YUM!
Read all 11 reviews