- 8 to 10 scoops vanilla ice cream
- 1 part white chocolate liqueur
- 1 part coffee liqueur
- 1 part brandy
- Whipped cream, garnish
- Chocolate, shaved
Scoop ice cream into blender. Pour in white chocolate liqueur, coffee liqueur, and brandy. Make sure the top of the blender is tightly in place and blend until smooth. Serve topped with whipped cream and shaved chocolate.
Cook's Tip: Use more scoops if you want a thicker shake.
Recipe courtesy The Neelys