Neely's BBQ Popcorn
- Level: Easy
- Yield: 8 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 244
- Total Fat
- 14
- Saturated Fat
- 7
- Carbohydrates
- 31
- Dietary Fiber
- 7
- Sugar
- 17
- Protein
- 5
- Cholesterol
- 27
- Sodium
- 131
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 tablespoon vegetable oil
1/2 cup popcorn kernels
1 stick butter, melted
2 tablespoons Neely's BBQ Seasoning, recipe follows
1/4 cup grated Parmesan
Salt and freshly ground black pepper
Neely's BBQ Seasoning:
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
Directions
- Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, add the rest of the corn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.
- Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.
Neely's BBQ Seasoning:
- Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 months.