Pat's Spicy Peach Hot Wings

Total Time:
50 min
Prep:
15 min
Cook:
35 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Peanut oil, for frying
  • Kosher salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 3 pounds chicken wings, cut at joint
  • 1/2 stick (2 ounces) butter
  • 2 cloves garlic, chopped
  • 1/2 cup peach preserves
  • 1/4 cup hot sauce (recommended: Tabasco)
  • 1 tablespoon soy sauce
Directions
  • Preheat deep fryer with peanut oil to 350 degrees F.

  • Mix the 2 teaspoons salt, smoked paprika, and garlic powder together in a small bowl.

  • Add chicken wings and toss to coat.

  • Cook's Note: Let wings sit out at room temperature while you make the sauce to allow them time to absorb the seasonings.

  • Melt the butter in medium saucepan over medium heat with the garlic.

  • Stir in peach preserves, hot sauce, and soy sauce. Cook until syrupy and thick, about 5 minutes. Transfer to a large bowl.

  • Add the wings to the deep fryer and fry until cooked through and golden and crisp, 12 to 15 minutes. You will need to do this in 2 batches so you don't overcrowd your fryer.

  • Remove the wings from the fryer and drain on a paper towel-lined baking tray.

  • Add the fried wings to the large bowl of sauce and toss until well combined and wings are well coated. Using a slotted spoon, remove the wings to a platter and serve immediately.


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