Pat's Spicy Peach Hot Wings
Preheat deep fryer with peanut oil to 350 degrees F.
Mix the 2 teaspoons salt, smoked paprika, and garlic powder together in a small bowl.
Add chicken wings and toss to coat.
Cook's Note: Let wings sit out at room temperature while you make the sauce to allow them time to absorb the seasonings.
Remove the wings from the fryer and drain on a paper towel-lined baking tray.
Add the fried wings to the large bowl of sauce and toss until well combined and wings are well coated. Using a slotted spoon, remove the wings to a platter and serve immediately.
Recipe courtesy the Neelys
Recipe courtesy of Bobby Flay