Photo: Big Bob's Gibson's White Sauce Recipe
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon lemon juice
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon sugar
Directions
Combine all ingredients in bowl and mix well.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By sevenlopez@aol.com
Rio Rancho, NM
on January 12, 2012
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The best white sauce I ever had. Thank you so much for sharing.
By clemde73_11760042
Winchester, TN
on July 06, 2011
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Made on the 4th with pork and "make your tongue slap you brains out"
just sayin, easy to make just make enough it goes fast. Can't wait till the next the grill is fired up.
By J123
on February 25, 2011
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Excellent sauce that can be used for many types of food. I made it but ignored the 1/4 cup of water asked for by the recipe. After I mixed up everything else, then I added 1-2 tablespoons of water at a time, so as to get my desired consistency. A little thinner for Donair, keeping in mind this is a great donair sauce for those who don't like the sweet. A little thick for use as a vegetable dip. My guess is that you can add a lot of twists to this recipe ie, ignore the horseradish and add something else. Enjoy and thanks for the receipe.
Read all 42 reviews