Name: Smoked Wings in Alabama White Sauce
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT3H0M0.000S
Yield: 15 to 20 servings
Ingredients: 2 cups kosher salt; 1 1/2 cups light brown sugar; 1/2 cup paprika; 1/2 cup white sugar; 3 tablespoons lemon pepper; 2 tablespoons chili powder; 1 tablespoon freshly cracked black pepper; 1 tablespoon cayenne pepper; 4 teaspoons dry mustard; 1 teaspoon garlic powder; 40 pounds chicken wings; Alabama White Sauce, for serving, recipe follows; 4 cups mayonnaise; 2 cups cider vinegar; 3 tablespoons white sugar; 2 tablespoons ground black pepper; 2 tablespoons kosher salt; 1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; 1 teaspoon minced garlic

Directions

Special equipment:

smoker

Prepare a smoker to 250 degrees F.
For the rub: Combine the salt, brown sugar, paprika, white sugar, lemon pepper, chili powder, black pepper, cayenne pepper, dry mustard and garlic powder in a large bowl.
For the wings: Wash and drain the chicken wings in a 2-compartment sink. Drain in a colander and move to a large mixing bowl. Sprinkle with 1 cup of the rub and toss. Distribute the wings evenly on smoker racks. Smoke for 2 1/2 hours. Place in a cooler overnight. When ready to eat, fry a serving for 1 to 2 minutes in hot oil and toss in some Alabama white sauce.