Recipe courtesy of Michele Urvater

White Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 4 cups
Share This Recipe



  1. Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for 5 minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages