Photo: Thai Pizza Recipe
Ingredients
- Vegetable oil, to saute
- 1 boneless, skinless chicken breast
- Salt and freshly ground pepper
- 1 (6-ounce) jar ready-made Thai peanut sauce
- 1 (16-ounce) can coconut milk
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 (12-ounce) ready-made pizza crust
- 1 cup unsalted peanuts, chopped
- 5 scallions, chopped
- 2 cups bean sprouts
- 2 cups mozzarella, shredded
Directions
Preheat oven to 375 degrees F.
Heat a small frying pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan. Season the chicken breast with salt and pepper and cook until cooked through, about 5 minutes per side. Cut into small cubes.
Warm peanut sauce and coconut milk in medium saucepan. Whisk together the cornstarch and water and then add to the peanut sauce. Bring to a boil to thicken and then remove from the heat and cool.
Roll out the pizza dough and press into a 10-inch pizza pan.
Spread the peanut sauce over the pizza dough. Put peanuts, half of scallions, chicken and 1 cup of bean sprouts on crust. Sprinkle cheese, remaining scallions, and bean sprouts on top. Bake until cheese is melted and crust is browned, about 15 to 20 minutes.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By mottolcs_2510209
Wantagh, NY
on August 27, 2007
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It a fun & yummy recipe. The only things that I do differently are:
I use a bolei crust & when I cook the chicken I throw in some chopped up garlic. I pat the chicken with paper towels to remove exess oil before putting it on top of the pizza.
By nicole24107_5413224
houston, TX
on April 25, 2006
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my kids did not like it
By irshmai
Bear, DE
on January 31, 2006
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A new twist on pizza that was awesome! we found that the sauce was too runny, but it might have helped if we baked the crust a little before applying all the toppings. We also added a jalapeno and half a habanero pepper to spice it up! We'll definitely try this recipe again!
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