Sliced Steak Pizza

Name: Sliced Steak Pizza
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 (14-inch) pizza
Cuisine: italian
Ingredients: 1 (14-inch) pizza crust; 3/4 cup pizza or BBQ sauce; 5 ounces beef steak (brisket, flank steak or sirloin), cut into 1-inch pieces; 1/2 red onion, thinly sliced; 7 ounces mozzarella, shredded; 3 ounces smoked provolone, shredded; 1 to 2 tablespoons dried oregano, optional

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 1 (14-inch) pizza

Nutrition Info

Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 1 (14-inch) pizza
Nutrition Info

Ingredients

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1 (14-inch) pizza crust

3/4 cup pizza or BBQ sauce

5 ounces beef steak (brisket, flank steak or sirloin), cut into 1-inch pieces

1/2 red onion, thinly sliced

7 ounces mozzarella, shredded

3 ounces smoked provolone, shredded

1 to 2 tablespoons dried oregano, optional

Directions

Preheat the oven to 400 degrees F.
Stretch the crust over a 14-inch pizza pan. Evenly spread the sauce over the crust. Arrange the steak and red onions over the sauce. Mix the mozzarella and provolone cheeses together in a bowl then distribute them evenly over the pizza. Season with dried oregano, if desired. Bake the pizza until the crust is crisp and brown, about 10 to 15 minutes. Remove the pizza from the oven, cut it into wedges, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Phil Bourne, Waldo's Pizza, Kansas City, MO

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