Recipe courtesy of Johnsonville Sausages

Easy Sausage Pizza

Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
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  • Level: Easy
  • Total: 30 min
  • Cook: 30 min
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1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage

1 12-in. pre-baked packaged pizza crust

1 cup pizza sauce

1 1/4 cups shredded mozzarella cheese, divided

1/2 cup green pepper, chopped


  1. Remove sausage from casing and pinch into dime-sized pieces.
  2. Spread sauce over crust; sprinkle with 1 cup cheese.
  3. Add Italian Sausage pieces and green pepper.
  4. Top with the remaining cheese.
  5. Bake according to crust package directions or
  6. until sausage is no longer pink (160 degrees F) and cheese is melted.
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