Ingredients
- 1 box flavored couscous (garlic or Parmesan), cooked
- 1 can chickpeas
- 1 red bell pepper, finely chopped
- 1/2 Vidalia onion, chopped
- 1 English cucumber, peeled, seeded, and finely chopped
- 1 tomato, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1/2 cup crumbled feta cheese
- Salt and freshly ground black pepper
- 1/4 cup olive oil
- 2 to 3 limes, juiced
Directions
In a large bowl, toss all the ingredients with the olive oil and lime juice, to taste.
Photo: Tracie's Couscous Salad Recipe



















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By Mystic Muse
on January 16, 2012
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I love this recipe and so does everyone else that has tried it. It's great for a pot luck lunch. It tasted even better the next day.
By kats_mail
on September 17, 2011
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Love this salad! Inexpensive & easy to make. It keeps well in the fridge, & tastes just as good the next day. I plan on making it often!
By debbie6122
lincoln city
on September 17, 2011
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tracy- You said it was weird, and the only thing you do different is add chx stock and add black beans as well as the chick peas, uhhh i think you need to think before you post because that was a weird post, btw this was excellent if i had such a good recipe as this i wouldnt need to be looking for somthing different
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