Tracie's Couscous Salad

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Picture of Tracie's Couscous Salad Recipe Photo: Tracie's Couscous Salad Recipe
Rated 5 stars out of 5
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  • Read 126 Reviews
Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 box flavored couscous (garlic or Parmesan), cooked
  • 1 can chickpeas
  • 1 red bell pepper, finely chopped
  • 1/2 Vidalia onion, chopped
  • 1 English cucumber, peeled, seeded, and finely chopped
  • 1 tomato, chopped
  • 1/4 cup fresh parsley leaves, chopped
  • 1/2 cup crumbled feta cheese
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 2 to 3 limes, juiced

Directions

In a large bowl, toss all the ingredients with the olive oil and lime juice, to taste.

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Newest Ratings and Reviews

Read all 126 reviews

  • on April 23, 2013

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    I use quinoa instead of couscous. I have several family members who are gluten intolerant. They love it. I also take the Greek flavors a step further with sliced kalamata olives...yum!

    people found this review Helpful.
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  • on April 18, 2013

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    Light,different,very tasty !

    people found this review Helpful.
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  • on March 26, 2013

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    I've been making this for years! Delicious! Tonight I tried it with red roasted pepper Quinoa/brown rice (Mideast brand instead of couscous. Added mint, dill, cilantro.
    Replaced onion with scallions. Used juice and zest of a lemon & lime.
    Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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