Photo: Tracie's Couscous Salad Recipe
Ingredients
- 1 box flavored couscous (garlic or Parmesan), cooked
- 1 can chickpeas
- 1 red bell pepper, finely chopped
- 1/2 Vidalia onion, chopped
- 1 English cucumber, peeled, seeded, and finely chopped
- 1 tomato, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1/2 cup crumbled feta cheese
- Salt and freshly ground black pepper
- 1/4 cup olive oil
- 2 to 3 limes, juiced
Directions
In a large bowl, toss all the ingredients with the olive oil and lime juice, to taste.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 126 reviews
By passerpatty
on April 23, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I use quinoa instead of couscous. I have several family members who are gluten intolerant. They love it. I also take the Greek flavors a step further with sliced kalamata olives...yum!
By yanka1965_4495540
Atlanta, GA
on April 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Light,different,very tasty !
By nadbehring_8023896
Clarksburg, MD
on March 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been making this for years! Delicious! Tonight I tried it with red roasted pepper Quinoa/brown rice (Mideast brand instead of couscous. Added mint, dill, cilantro.
Replaced onion with scallions. Used juice and zest of a lemon & lime.
Yum!
Read all 126 reviews