Pesto with Basil and Parsley

Total Time:
15 min
Prep:
15 min

Yield:
4 cups

CATEGORIES
Ingredients
Directions

Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed.

Serve with pasta or bread.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results

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