Pesto with Basil and Parsley

Total Time:
15 min
Prep:
15 min

Yield:
4 cups

Ingredients
Directions

Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed.

Serve with pasta or bread.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Poblano Pesto

    Recipe courtesy of Melissa d'Arabian