Recipe courtesy of Mary Sue Milliken and Susan Feniger

Chopped Tofu and Parsley

  • Level: Easy
  • Yield: 2 cups
Save Recipe

Ingredients

1 (14 ounce) package soft tofu

2 tablespoons olive oil

2 tablespoons pureed garlic

1 cup roughly chopped fresh parsley

3 tablespoons mayonnaise

2 tablespoons fresh lemon juice

Salt and freshly ground black pepper

Directions

  1. Drain tofu of water, wrap in a thin kitchen towel or 4 layers of cheesecloth, and squeeze to remove any excess moisture. Roughly chop and reserve.
  2. Heat oil in a small skillet over low heat. Cook garlic 2 to 3 minutes, then cool.
  3. In a bowl, combine tofu, Sauteed garlic, parsley, mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine. Chill and serve as garnish on Spicy Cold Soba Noodles.

Parsley and Tabouleh

Parsley Couscous

Parsley Grits

Chicken with Pistachio-Parsley Pesto

Buttered Egg Noodles with Parsley

Capellini in Parsley Mushroom Broth

Parsley Fried Onion Rings

Ripped Baguette with Garlic-Parsley Butter