Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Drain tofu of water, wrap in a thin kitchen towel or 4 layers of cheesecloth, and squeeze to remove any excess moisture. Roughly chop and reserve.

Heat oil in a small skillet over low heat. Cook garlic 2 to 3 minutes, then cool.

In a bowl, combine tofu, Sauteed garlic, parsley, mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine. Chill and serve as garnish on Spicy Cold Soba Noodles.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Parsley Grits

Recipe courtesy of The Hearty Boys

Parsley Pesto

Recipe courtesy of Michele Urvater

Parsley Salad

Recipe courtesy of Alton Brown

Browse Reviews By Keyword