Chopped Tofu and Parsley

Name: Chopped Tofu and Parsley
Yield: 2 cups
Ingredients: 1 (14 ounce) package soft tofu; 2 tablespoons olive oil; 2 tablespoons pureed garlic; 1 cup roughly chopped fresh parsley; 3 tablespoons mayonnaise; 2 tablespoons fresh lemon juice; Salt and freshly ground black pepper

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Level: Easy

Yield: 2 cups

Level: Easy

Yield: 2 cups

Ingredients

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1 (14 ounce) package soft tofu

2 tablespoons olive oil

2 tablespoons pureed garlic

1 cup roughly chopped fresh parsley

3 tablespoons mayonnaise

2 tablespoons fresh lemon juice

Salt and freshly ground black pepper

Directions

Drain tofu of water, wrap in a thin kitchen towel or 4 layers of cheesecloth, and squeeze to remove any excess moisture. Roughly chop and reserve.
Heat oil in a small skillet over low heat. Cook garlic 2 to 3 minutes, then cool.
In a bowl, combine tofu, Sauteed garlic, parsley, mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine. Chill and serve as garnish on Spicy Cold Soba Noodles.

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Chopped Tofu and Parsley

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