Pesto with Basil and Parsley

Name: Pesto with Basil and Parsley
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 cups
Cuisine: european
Ingredients: 2 cups fresh basil leaves; 1/2 cup fresh parsley leaves; 1/4 cup grated Parmigiano-Reggiano; 1/2 cup olive oil; 4 garlic cloves; 1/4 cup pine nuts; Salt

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Total: 15 min

Prep: 15 min

Yield: 4 cups

Total: 15 min

Prep: 15 min

Yield: 4 cups

Ingredients

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2 cups fresh basil leaves

1/2 cup fresh parsley leaves

1/4 cup grated Parmigiano-Reggiano

1/2 cup olive oil

4 garlic cloves

1/4 cup pine nuts

Salt

Directions

Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed.
Serve with pasta or bread.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Mateo Mistura, Four Seasons, Italy

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