Recipe courtesy of Matteo Mistura
Pesto with Basil and Parsley
- Total: 15 min
- Prep: 15 min
- Yield: 4 cups
Ingredients
2 cups fresh basil leaves
1/2 cup fresh parsley leaves
1/4 cup grated Parmigiano-Reggiano
1/2 cup olive oil
4 garlic cloves
1/4 cup pine nuts
Salt
Directions
- Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed.
- Serve with pasta or bread.
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